Šišan · Istria · Croatia
At the far southern tip of the Istrian peninsula, in Šišan near Pula, Bruno Trapan planted his "viticultural kingdom" at the Ćuf site — on the same latitude as some of the world's most renowned wine regions.
The vineyards stretch across 12 hectares of Istrian red soil — terra rossa rich in minerals and laced with limestone — farmed organically to preserve the authenticity and natural character of the vine. Sun all day, ventilated by sea air, and harvested by hand at yields barely over a kilogram per vine.
Among whites, Malvazija Istarska leads, with a smaller share of Chardonnay. Among reds, Teran — an indigenous grape of immense potential — takes the lead alongside Merlot, Cabernet Sauvignon, and Syrah, their aromatics elevated by mineral-rich soil and the nearby sea.
The flagship Uroboros ferments spontaneously in acacia and oak and ages on its lees. Terra Mare follows a controlled fermentation and extended aging in French oak. Both are bottled unfiltered.
Bruno Trapan and Istrian winemaking are featured in this episode of the V is for Vino Wine Show — the story of Croatian wine, from ancient vineyards to Zinfandel's Croatian roots.
Video courtesy of V is for Vino Wine Show — watch the full episode for the story of Croatian wine.
Uroboros and Terra Mare are available now to Ohio trade accounts — exclusively through VS Croatian Imports.
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