One hundred percent Teran — Istria's indigenous red — aged a remarkable sixty months in used French oak and bottled unfiltered. Fresh, fruity, lightly tannic, and unmistakably itself.
Savory, smoky, and floral by turns — then unmistakably Teran on the palate.
Dense, deep ruby red with a faint purple reflection hinting at the character within.
A whisper of coal smoke and savory charcuterie opens into raspberry fruit, violet florals, and the peppery, herbal scent of Mediterranean maquis.
Undeniably Teran — fresh, fruity, lightly tannic, and dangerously drinkable, expressing its identity with confidence.
Built for charcuterie boards and the bolder side of the kitchen.
Aged Istrian prosciutto and cow's milk cheese with truffles — the classic local table.
Ombolo pork loin, Istrian sausages, or sous-vide pork belly with Mediterranean herbs.
Baked or grilled tuna with black olives and rosemary — a red that loves the sea.
100% from the Ćuf site near Šišan, Pula — deep Istrian red soil, all-day sun, well-ventilated.
Available to Ohio trade accounts exclusively through VS Croatian Imports. Tasting visits welcome.
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