Rated over 90 points every vintage since 2016. Golden-yellow with a greenish glint, spontaneously fermented in acacia and oak, aged twelve months on the lees, and bottled unfiltered.
The more you smell it, the more pleasure it offers — a laser-precise nose and a mineral-salty finish.
Golden-yellow hue from meticulous winemaking, with a greenish glint revealing both youth and aging potential.
Opens with toasted almonds in butter, evolving into sage, chamomile, and floral notes layered with ripe yellow-green fruit drizzled in sage honey.
Ripe pears and green apples, sage honey, chamomile, and elderflower tea, accented with rosemary and fleur de sel — finishing on noble bitter almond with a mineral-salty touch.
A sommelier's white — structured enough for the kitchen's most refined plates.
Pan-seared turbot, monkfish, or dentex — ideal with delicate, oven-finished fillets.
With julienned leeks, carrots, and zucchini, topped with a fish stock reduction.
From the meat side of the menu, prosciutto-wrapped veal is a perfect match.
100% from the Ćuf site near Šišan, Pula — deep Istrian red soil, all-day sun, well-ventilated.
Available to Ohio trade accounts exclusively through VS Croatian Imports. Tasting visits welcome.
Request Trade Pricing