
An intense ruby-red Cabernet from loess bluffs above the Danube — aged in 225-liter medium-toast oak and released only after four years in the cellar.
Deep ruby with purple tones. Ripe cherries, black berries and pomegranate meet herbal notes, rounded structure and a lingering finish.
Intense ruby red with subtle purple hues, signaling depth and youthful energy in the glass.
Rich aromatic complexity with a characteristic grassy note and aromas of ripe cherries that deepen as the wine matures.
Dry, structured, and elegant — black berries and lush cherry fruit framed by medium-toast oak, crafted for lovers of expressive reds.
Bold enough to stand up to the richest dishes on your menu.
Beef steaks, lamb chops, or traditional Slavonian grilled meats.
Mature Pag cheese or aged Gouda match the wine's structure beautifully.
Slavonian čobanac (shepherd's stew), kulen sausage, or hearty meat ragù.
From the Busija vineyards — loess soil, northern wind, and more than 250 sunny days a year.
Distributed to Ohio trade accounts exclusively through VS Croatian Imports. Tasting visits welcome.
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